Ozark Squash Biscuits

recipe taken from the cookbook, Ma's Mountain cooking

• Ready In: 8 hrs 20 mins
• Serves: 10
• Yields: 1 batch

Ingredients

• 1  pint  cooked squash
• 1  cake yeast
• 1  cup sugar
• 1⁄2 teaspoon salt
• 4  tablespoons butter
• 1 1⁄2 cups flour

Directions

1. dissolve yeast in water.
2. add to the squash, sugarand butter and beat then turn in yeast and beat agian.
3. add enough flour to make a stiff batter.
4. leave in warm place overnight.
5. then turn in greased pans and bake on a 350 degree oven for 20 minutes.