Oysters With Soy and Sesame Dressing

If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  tablespoons light soy sauce
• 2  tablespoons  rice wine vinegar
• 1  teaspoon  sesame oil
• 24  oysters, in half shells
• 2  green onions

Directions

1. Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
2. Place the oysters on a large serving platter.
3. Drizzle over the soy and sesame dressing.
4. Sprinkle with the green shallots.
5. Serve immediately.