Oysters With Sesame Dressing

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine sieve.

• Ready In: 10 mins
• Yields: 12 oysters

Ingredients

• 12  pacific  oysters
• 1  tablespoon sesame seeds, toasted
• 1  cup rock salt
• 1  lime, to serve

• Tamarind Dressing

• 1  teaspoon tamarind pulp
• 1  tablespoon honey
• 1⁄2 teaspoon  sesame oil
• 2  teaspoons  peanut oil

Directions

1. To make tamarind dressing, place tamarind, honey and oils in a small bowl; whisk to combine.
2. Arrange the oysters on a bed of rock salt. Drizzle with a little tamarind dressing and sprinkle with sesame seeds. Garnish with snow pea sprouts and serve with lime wedge.