Oysters UP

Hollywood personality Martha Hyer serves this easy-to-prepare, perfectly delicious steak-oyster "bake" as one of her specialties.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  beef sirloin steak, cut 1 ¾ inch thick
• 2  tablespoons butter
•  salt
•  fresh ground black pepper
• 1  pint  oyster, drained and picked over

Directions

1. Broil steak 5 minutes on each side; remove to heatproof platter.
2. Spread steak with 1 tbsp butter and sprinkle with mixture of ½ tsp salt and 1/8 tsp pepper.
3. Cover steak with oysters; season oysters with ½ tsp salt and 1/8 tsp pepper and dot remaining butter.
4. Leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.
5. DO NOT OVERCOOK.