Oysters Rockefeller

This is so good & you will love it!!

• Ready In: 20 mins
• Serves: 6
• Yields: 24 prepared oysters

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1⁄4 cup  chopped parsley
• 3  green onions, chopped
• 1⁄2 cup sour cream
• 2  teaspoons anchovy paste (or more)
•  salt & pepper
• 3 -4  dashes Tabasco sauce
• 1  garlic clove, minced
• 2  teaspoons Worcestershire sauce
• 2 -3  tablespoons lemon juice
•  Herbsaint (optional) or  anisette (optional)
•  parmesan cheese
• 2  dozen  oysters, on the half shell

Directions

1. Thaw spinach & drain in colander, pressing out as much liquid as possible.
2. Combine all ingredients, except oysters & cheese, in blender.
3. Process until thoroughly mixed.
4. Place enough mixture on each oyster to completely cover.
5. Sprinkle with parmesan cheese.
6. Bake at 450F for 5-10 minutes.