Oysters Mediterranean

Something different.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 24  large  oysters
• 4  garlic cloves (minced)
• 16  ounces plum tomatoes (can drained & chopped)
• 1  green pepper (chopped fine)
• 1⁄4 cup olive oil
• 1⁄3 cup parsley (chopped)
• 1⁄2 teaspoon oregano
•  salt & pepper

Directions

1. Open oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
2. Preheat oven to hot 500°F.
3. Sauté garlic in olive oil. Don´t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
4. Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.