Oysters Mangetsu

Mangetsu (Full Moon) was a restaurant in Tokyo, Japan that my parents liked to frequent when they took the train from Yokosuka for a day trip. This is from their recollections.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped cabbage
• 4  oysters, out of shell
• 1  tablespoon  chopped onion
• 1  egg
• 3⁄4 cup flour
• 1⁄2 cup milk

Directions

1. Mix all ingredients together, then turn onto the greased grill in one heap.
2. Flatten it a little. Fry like an omelet or a pancake, turning several times to brown well on both sides.
3. Serve with sprinkled with Japanese dark red pepper, soy and worchestershire sauces.
4. Cut in half to serve.