Oysters in Bacon

My recipe featured in Southern Living. This came from a local caterer.

• Ready In: 14 mins
• Serves: 12

Ingredients

• 8  slices bacon
• 1  pint  fresh select  oyster, drained
•  garlic salt
•  pepper

Directions

1. Cut each bacon slice into thirds.
2. Wrap bacon around each oyster, and secure with a wooden pick.
3. Place oysters on broiling pan; sprinkle with garlic salt and pepper.
4. Spread 1/8 tsp.
5. mustard on each oyster.
6. Broil oysters about 4" from heat, 2-3 minutes.
7. Turn and broil an additional 2-3 min.
8. or until golden.
9. Yield: about 12 appetizer servings.