Oysters & Bacon in Stuffing Balls ( Toad Chateau's )

This is the only way at the Holiday's to get my fix of oyster stuffing.

• Ready In: 30 mins
• Yields: 10-12 small stuffing balls

Ingredients

• 4  slices bacon, cut into halves
•  brown sugar
• 1 (4 ounce) can  smoked oysters, drain, rinse and rough chop
• 1⁄2 cup  dry prepared  seasoned stuffing mix (I use sourdough with herbs )
• 1⁄2-1  teaspoon  seasoning (poultry, cajun, Mrs. Dash, if your favourite stuffing is already well seasoned, omit this )
• 1⁄4-1⁄2 cup water

Directions

1. Heat oven to 350°F.
2. Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
3. In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
4. Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
5. Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.