Oyster Stew

my husbands recipe from when he was a bachelor

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 2 (8 ounce) cans  oysters
• 1 (10 ounce) can  cream of celery soup
• 1  dash Worcestershire sauce
• 8  cups milk

Directions

1. Melt butter, add oysters and cream of celery and worcestershire.
2. Heat on medium heat until oysters curl.
3. Add milk, stir until heated through.