Oyster Stew
- Reviews 10
Ready In: 12 mins
Serves: 2
Ingredients
- 3 teaspoons butter
- 1⁄2 cup onion, finely minced
- 1 pint oyster (cut up if desired)
- 1 quart half-and-half
- 2 teaspoons salt
- 1⁄2 teaspoon paprika
Directions
- In saucepan, heat butter.
- Add onions and saute 1 minute.
- Add oysters.
- Cook just until oysters start to curl (3 min).
- Add half and half, salt and paprika.
- Heat just to boiling.
- Serve right away, with a little parsley on top.
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