Oyster Stew
- Reviews 13
Ready In: 30 mins
Serves: 2-4
Ingredients
- 4 (2 pint) jars oysters (shucked with liquid)
- 1⁄2 cup butter
- 3 tablespoons shallots (minced)
- 1 quart half-and-half cream
- salt and pepper
- dried parsley flakes (for garnish)
Directions
- Melt butter in a skillet over medium heat and cook shallots until tender.
- Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.
- Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.
- When the oysters begin to curl they are done.
- Garnish with dried parsley flakes and serve with crusty bread and butter.
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