Oyster Sauce/Dressing for Greens
Ready In: 9 mins
Serves: 4
Ingredients
- 2 teaspoons sesame oil
- 2 tablespoons gingerroot, shredded
- 1⁄3 cup oyster sauce
- 2 tablespoons brown sugar
- 1⁄3 cup chinese rice wine
Directions
- Place the sesame oil in a hot wok with the ginger and cook for 1 minute.
- Add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
- Place the greens on serving plate and pour the sauce over.
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