Oyster Sauce Beef

This is from the Diana Liu cookbook. I'm putting the whole cookbook on here for safe keeping.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 1  lb beef, thinly sliced
• 1  egg white, unbeaten
• 3  tablespoons oyster sauce
• 1  tablespoon sherry wine
• 1  teaspoon cornstarch
• 1  teaspoon sugar
• 3  tablespoons soy sauce
• 3  green onions, cut into 1 1/2-inch lengths
• 1  piece fresh ginger, thinly sliced (thumb size)
• 4  tablespoons  oil

Directions

1. Marinate beef in egg white, oyster sauce, sherry, cornstarch, soy sauce and sugar for 1 hour.
2. Heat oil in frying pan until hot.
3. Stir-fry green onions and ginger 1 minute.
4. Add beef; stir-fry 4 minutes.
5. Serve hot.