Oyster Sauce Baste

I got this recipe from a friend in Hawaii. She made some incredible spare ribs using this baste. These are minimal instructions, but it's all I have. Cooking time is approximate. Put here for safe keeping.

• Ready In: 35 mins
• Serves: 1
• Yields: 1 3/4 cups

Ingredients

• 1⁄2 cup sugar
• 1⁄3 cup oyster sauce
• 1⁄4 cup  shoyu (soy sauce)
• 1  cup catsup
• 2  ounces  fresh gingerroot

Directions

1. Boil all together until ginger is cooked.
2. Use a basting brush and baste often while grilling.