Oyster Rockefellers

This is a knock-off from a local eatery that brought many happy smiles...to me and our guests.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 12  oysters, shucked
• 1  tablespoon butter
• 3  fresh garlic cloves, minced
• 9  ounces  Baby Spinach, chopped
• 1  teaspoon anisette
• 4  spring onions, diced
• 1  egg
• 3⁄4 cup mayonnaise (lite or regular)
• 1  dash Tabasco sauce
• 1⁄2 teaspoon Worcestershire sauce
• 1  cup romano cheese, grated
• 1⁄2 teaspoon dry mustard

Directions

1. Broil oysters in 9 x 9 inch pan to remove excess liquid (only about a minute); drain.
2. Meanwhile saute butter with garlic.
3. Add chopped spinach and saute until wilted.
4. Add anisette and set aside.
5. Spoon spinach mixture over oysters (either in the 9x9 inch pan or on individual oyster shells).
6. Mix the spring onions, egg, mayonnaise, Tabasco sauce, Worcestershire sauce, Romano cheese, and dry mustard; spoon over spinach mixture.
7. Return to broiler and cook until browned on top .