Oyster Landmark

Once served at The Landmark Townsquare, Bay St. Louis, MS. I don’t know if they are still in business.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2 -3  large garlic cloves, minced
• 2  tablespoons  chopped green onions
• 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 16  fresh select  oysters, drained
• 2  cups  sliced fresh mushrooms
•  hot  cooked noodles
•  grated parmesan cheese
•  diced pimento

Directions

1. In a large nonstick skillet, saute garlic and green onion in melted butter for 4-5 minutes or until tender.
2. Stir in salt and pepper; add in the oysters and mushrooms; cook over medium heat 5-8 minutes or until edges of oysters begin to curl.
3. To serve, spoon oyster sauce over hot noodles; sprinkle with parmesan cheese and pimento.