Oyster Dressing
Ready In: 1 hr
Serves: 12
Ingredients
Directions
- Melt butter over medium heat, then add onions and celery and saute until they are transparent.
- Add chopped oysters and cook for two minutes, then stir in the potatoes.
- In a large mixing bowl, mix breadcrumbs and onion mixture.
- Add egg, broth, salt and pepper and mix well.
- Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.
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