Oyster Corn Casserole

This recipe is posted by request and was found in a cookbook called "The Cooks of Unity"

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb  creamed corn, drained
• 1  cup  Ritz cracker crumbs
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1⁄2 cup  cream
• 1⁄2 teaspoon black pepper
• 1  teaspoon sugar
• 1⁄4 cup  melted butter
• 1 (12 ounce) jar  baby oysters, drained

Directions

1. Preheat oven to 375 degrees.
2. Butter a casserole dish.
3. Combine the ingredients in the order listed.
4. Pour into prepared casserole dish.
5. Bake for 35 minutes.
6. Serve hot.