Oyster Chowder
- Reviews 4
Ready In: 25 mins
Serves: 3
Ingredients
Directions
- In a medium sauce pan, cut up the bacon into small pieces with scissors, cook bacon and leave only one tablespoon of bacon grease and put in the 2 tbsp of margarine and cubed potatoes and 1/4 cup of onion.
- Saute the potatoes and onion in the bacon and butter until becomes soft.
- Add the flour and stir, coating the potatoes and onion.
- Add the oyster and corn liquid and bring to a boil.
- After about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk.
- Stirring constantly, lower the temperature and let simmer for another 5 minutes.
- Make sure that the potatoes are cooked thoroughly and if done add your parsley.
- VIOLA!
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