Oyster and Spaghetti Casserole

from darlene kossman

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  pint  oyster
• 1  teaspoon onion
• 1⁄4 cup butter
• 2  cups spaghetti
• 1 (15 ounce) can  cream of celery soup
• 1⁄4 cup  light cream
• 1  cup  Ritz cracker
• 1⁄2 cup cheddar cheese
•  salt
•  pepper

Directions

1. cook spagetti til almost done
2. drain
3. mince onions saute in butter
4. mix into drained spagetti
5. add oysters dont drain
6. add 1/2 and 1/2
7. add soup
8. add spices
9. put in greased casserole
10. top with crushed crackers can use soda crackers then with grated cheddar cheese
11. bake 325 degree oven for 30 minutes i think a hotter oven would be better.