Oyster and Shrimp Gumbo

From Chicken of the Sea

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup
• 1 (14 1/2ounce) can Italian stewed tomatoes (do not drain)
• 1  cup milk
• 1  cup cooked rice
• 1 1⁄2 teaspoons  italian seasoning
• 1 (4 ounce) can baby shrimp
• 1 (3 3/4ounce) can  smoked oysters, in water
•  grated parmesan cheese

Directions

1. In large saucepan, over medium heat, combine soup, tomatoes, milk, rice and Italian seasoning.
2. Stir until all ingredients are well blended and soup is smooth.
3. Cook 10 minutes or until hot, stirring occasionally.
4. Stir in shrimp and oysters.
5. Garnish with parmesan cheese and serve immediately.