Oyster and Mushroom Bisque
Ready In: 2 hrs 15 mins
Serves: 6
Ingredients
- 1 cup chicken broth
- 1 pint oyster, drained (liquor reserved)
- 8 ounces mushrooms, sliced
- 1 cup whole milk
- 1⁄4 cup dry sherry
- 2 tablespoons cornstarch
- salt and white pepper
- oyster crackers
Directions
- Combine broth, reserved oyster liquor and mushrooms in slow cooker and cook on high 2-3 hours, adding milk during last 30 minutes and oysters during the last 15 minutes.
- Stir in combined sherry and cornstarch, stirring 2-3 minutes. Season to taste with salt and white pepper.
- Serve with oyster crackers.
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