Oyako Donburi
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb chicken, deboned and sliced thin
- 6 stalks green onions, sliced 1/2 inch long
- 1⁄2 cup tiny peas, fresh or 1⁄2 cup frozen tiny peas
- 4 cups dashi (Japanese Soup Stock)
- 6 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon ajinomoto (MSG)
- 3 tablespoons mirin (Sweet Rice Wine)
- 3 sheets dried nori (Purple laver Seaweed pressed into thin sheets, greenish black color)
Directions
- In a large saucepan, add chicken, peas, green onions and dashi.
- Cook for 5 minutes or until chicken is cooked.
- Add shoyu, sugar, ajinomoto and mirin; mix to blend.
- Add the eggs, mix to combine and bring to boil.
- Turn off heat and place cover on saucepan.
- Eggs should not be overcooked.
- Toast nori lightly either over a flame or on stove element.
- Crumble nori into pieces with your fingers and place in a bowl.
- Fill rice bowls with rice and pour chicken and egg mixture over top generously.
- Sprinkle with crumbled nori.
- Serve immediately.
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