Oxtail Stew Jamican Style

This is vastly different from my other Oxtail stew recipe but just as good. It comes from the Ellis Island Immigrant cookbook and Orginates in Jamacia

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 pot

Ingredients

• 2  lbs  oxtails, cut into pieces
• 1⁄3 cup canola oil
• 3  teaspoons salt
• 1  teaspoon black pepper
• 3  tablespoons thyme
• 1  medium  hot pepper
• 1 (20 ounce) can  peeled tomatoes
• 1  cup water
• 3  medium green peppers, diced
• 2  cups  boiled plantains

Directions

1. season oxtail with salt and pepper.
2. heat oil and add oxtails, brown slightly.
3. add onions and green peppers.
4. add tomatoes, hot pepper thyme and water
5. bring to a boil.
6. lower heat and cook 1 hour.
7. if needs it add more water.
8. serve oer boiled plaintains.