Oxtail Stew

A rich,thick stew. Add a chunk of cow's foot to this if you can. It makes all the difference!

• Ready In: 8 hrs 20 mins
• Serves: 4

Ingredients

• 6  pieces  oxtails
• 8  ounces  stew meat (adjust to taste)
• 4  carrots
• 2  celery ribs
• 4  bell peppers, color based on preference
• 1  cup red wine
• 1  cup white wine, such as verduzzo
• 16  ounces tomato sauce
• 4 -6  large  heirloom tomatoes
• 1  onion
• 2 -6  garlic cloves, depending on taste
•  Tabasco sauce

Directions

1. Like most stews, this consists of chopping everything, sweating the onions and garlic a bit in the oil, and then dumping everything into a big pot. I let this simmer overnight. The oxtail was falling off the bone by the end, and it was transcendently good.