Ox Tail Soup

Another great soup from the Diana Liu cookbook. If you like ox tails, you're gonna love this.

• Ready In: 3 hrs 10 mins
• Serves: 6-8
• Yields: 8 cups

Ingredients

• 1  beef tail (ox tail)
• 2  tomatoes, wedged (or 1/2 lb. cherry tomatoes)
• 2  potatoes, sliced
• 1  onion, sliced
• 4  carrots, sliced
• 8  cups water
• 3  teaspoons salt

Directions

1. Place ox tail, onions and water in a kettle; bring to boil.
2. Cover and simmer for 2 hours.
3. Add potatoes, carrots, tomatoes and salt.
4. Cover and simmer for 1 more hour.
5. Serve hot.