Owl Cookies

Who wouldn't eat this edible owl.

• Ready In: 30 mins
• Serves: 9

Ingredients

• 1 (18 ounce) package  refrigerated  peanut butter cookie dough
• 1⁄2 cup all-purpose flour
• 18  white candy coating or 18  yellow  candy coating, disks
• 18  semi-sweet chocolate chips
• 9  pieces  candy corn

Directions

1. In a large mixing bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 inches apart on ungreased baking sheets. Coat the bottom of a glass with nonstick cooking spray; flatten dough with glass to about 1/8-in. thickness.
2. Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
3. Bake at 350° for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks.