Overstuffed Mushrooms T-R-L

NO COOK stuffed 'shroom recipe. These have crm cheese and deviled ham! I have a collection of sutffed 'shroom recipes and love them all!

• Ready In: 15 mins
• Yields: 50 appetizers

Ingredients

• 2  lbs  medium fresh mushrooms
• 1 (8 ounce) package cream cheese, softened
• 1 (4 1/2ounce) can  deviled ham
• 2  tablespoons  finely chopped  stuffed olives or 2  tablespoons black olives
• 1  tablespoon prepared mustard
• 2  teaspoons onion powder
• 1⁄4 teaspoon ground turmeric
• 1  pinch ground black pepper
•  diced pimento (for garnish)

Directions

1. Wipe with damp cloth or paper towel.
2. Remove stems(use the stems in soups, stews, etc.); set caps aside.
3. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
4. Spoon or pipe into mushroom caps.
5. Garnish with pimento and serve. Refrigerate leftovers.
6. Source: The American Mushroom Institute.