Overnite Sourdough Pancakes
- Reviews 6
Ready In: 24 hrs 3 mins
Serves: 8-10
Yields: 1 batch
Ingredients
Directions
- Mix the starter the night before in a large plastic bowl, and cover with saran wrap.
- The next morning add all other ingredients and mix well.
- Fry on griddle till golden on both sides.
- One of our favorite ways to serve these is with real butter, a sprinkling of powdered sugar, whipped cream, and a handful of blueberries. We also put blueberries in each pancake as they cook.
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