Overnite Fruity French Toast
- Reviews 1
Ready In: 35 mins
Yields: 1 13x9 pan
Ingredients
- 8 ounces French bread, loaf
- 4 eggs
- 1⁄2 cup half-and-half or 1⁄2 cup milk
- 1 teaspoon vanilla
- 1⁄4 teaspoon baking powder
- 4 cups frozen fruit, no sugar added (or use any fresh fruits ie blueberries or strawberries and adjust sugar to fruit ratio)
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Directions
- Slice bread diagonally 3/4 inch thick.
- Place in 10x15 pan.
- In bowl, beat eggs, half and half, baking powder and vanilla.
- Pour over bread slowly, turning to coat both sides.
- Cover and refrigerate overnite.
- In morning, toss together fruit, sugar and cinnamon.
- Place in greased 13x9 baking dish.
- Carefully place bread on top of fruit, wedging together if necessary.
- Brush top of bread with melted butter.
- Bake in preheated 350 degree oven, 20-25 minuted until golden and fruit is bubbling around the sides.
- Remove from oven and sift powdered sugar over the top if desired.
- Let stand 5 minutes before serving.
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