Overnight Tuna Casserole

No need to heat up the house on these hot and muggy days of summer. just pop this casserole in the microwave and it's ready to enjoy.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  condensed cream of celery soup, undiluted
• 1  cup milk
• 1 (6 ounce) can tuna, drained
• 1  cup  uncooked elbow macaroni
• 1  cup  frozen peas
• 1⁄2 cup green onion, chopped
• 1  cup cheddar cheese, shredded, divided

Directions

1. In a bowl, combine soup and milk until smooth. Add tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
2. Pour into greased two-quart microwave-safe dish. Cover and refrigerate overnight.
3. Microwave covered on high for 15-17 minutes or until bubbly. Uncover. Sprinkle with remaining cheese and let stand for five minutes or until melted.