Overnight Strawberry-Banana French Toast

I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 5  eggs, beaten or 1 1⁄4 cups Egg Beaters egg substitute
• 3⁄4 cup milk or 3⁄4 cup soymilk
• 1  tablespoon vanilla extract
• 1⁄4 teaspoon baking powder
• 1  loaf  French bread, cut into 8 1-inch slices
• 1 (16 ounce) package frozen whole strawberries
• 4  ripe bananas, sliced
• 1  cup sugar
•  cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

Directions

1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
2. Refrigerate 4 hours or overnight.
3. Preheat oven to 450°F.
4. Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
5. Top with soaked bread slices.
6. Sprinkle with cinnamon sugar.
7. Bake 20 to 25 minutes or until golden brown.