Overnight Savory Pork Sauce

I like to put this into the crockpot Saturday night, and have it as a lazy Sunday lunch. This meat dish is best served over white rice or pasta, but remember Cooking is a Creative Sport.

• Ready In: 12 hrs 15 mins
• Yields: 1 1/2 Quarts

Ingredients

• 1 1⁄2 lbs  pork loin, diced
• 1⁄2 cup onion, diced
• 1 (7 ounce) can  sliced mushrooms, and the juice from the can
• 12  ounces beer
• 1⁄2 cup brown sugar
• 1⁄2 cup catsup
• 1⁄2 cup vinegar
• 1  teaspoon black pepper
• 1  tablespoon dried basil
• 1  tablespoon cornstarch

Directions

1. Place all the ingredients, except the corn starch into a slow cooker set for low and cook 12 hours.
2. Stir the meat until it falls apart, and add the corn starch, dissolved in the water.
3. Stir and let it sit for another ten minutes.