Overnight Salad

This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  head lettuce, chopped fine
• 1  onion, chopped fine
• 1  head cauliflower, chopped fine
• 1  lb bacon, fried crisp and crumbled
• 1⁄4 cup sugar
• 2  cups mayonnaise
• 1⁄3 cup parmesan cheese

Directions

1. Layer in preceding order.
2. Cover tightly and refrigerate overnight.
3. Toss before serving.