Overnight Refrigerator Waffles With Dutch Honey

This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

• Ready In: 8 hrs 20 mins
• Yields: 20 4 inch waffles

Ingredients

• Waffles

• 1 (3/4ounce) package dry yeast
• 1  teaspoon sugar
• 2 1⁄2 cups warm water (105Ã to 115Ã )
• 3  cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 2⁄3 cup instant nonfat dry milk powder
• 1⁄3 cup  vegetable oil
• 2  large eggs

• Dutch Honey

• 1  cup sugar
• 1  cup  whipping cream
• 1  cup maple syrup

Directions

1. Waffles:
2. Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
3. Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
4. Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
5. Dutch Honey:
6. Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.