Overnight Pupu Spareribs

prep time includes marinating

• Ready In: 24 hrs 20 mins
• Serves: 10

Ingredients

• 5  lbs  spareribs
• 4  cloves garlic, crushed
• 1  piece gingerroot, crushed
• 1  teaspoon salt
• 1  cup brown sugar
• 1  cup soy sauce
• 1  cup ketchup
• 1⁄3 cup oyster sauce

Directions

1. Cut spareribs into 1 1/2 inch pieces.
2. Combine ribs, garlic, ginger, and salt in a large pot with lid.
3. Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
4. Drain.
5. Mix the remaining ingredients and coat ribs well.
6. Marinate overnight in the refrigerator.
7. Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
8. Turn and broil for 5-7 more minutes.
9. If preferred the barbeque can be used instead of the broiler.