Overnight Oatmeal Macaroons

For those who don't like coconut

• Ready In: 9 hrs 5 mins
• Serves: 8

Ingredients

• 4  cups old-fashioned oatmeal
• 2  cups  packed brown sugar
• 1  cup  vegetable oil
• 2  large eggs, beaten
• 1  teaspoon salt
• 1  teaspoon  almond extract

Directions

1. Combine oatmeal, brown sugar, and oil.
2. Cover and let sit out overnight.
3. In the morning, stir in eggs, salt and almond extract.
4. Drop by teaspoonful onto a greased baking sheet.
5. Bake at 325 degrees for 15 minutes.