Overnight Oatmeal

Oatmeal cooked overnight in a Crock Pot. Adapted from Alton Brown's recipe. I like mine with sliced bananas, maple syrup and chopped walnuts

• Ready In: 8 hrs
• Serves: 1-10

Ingredients

• 1  cup steel cut oats
• 4  cups water
• 1  pinch salt

Directions

1. Combine oats and water in a Crock Pot before going to bed.
2. Set Crock Pot for low.
3. Cover.
4. Sleep 8 hours.
5. Stir in salt.
6. Eat.