Overnight Maple French Toast

I have not tried this recipe. I got the recipe from Family Time Daily Dish.

• Ready In: 360 hrs 30 mins
• Serves: 4-6

Ingredients

•  crisco original  nonstick cooking spray
• 2⁄3 cup  firmly packed brown sugar
• 1⁄2 cup  hungry jack microwave ready butter-flavor  maple-flavor syrup
• 1  tablespoon butter or 1  tablespoon margarine
• 10  slices  French bread (sliced 1-inch thick)
• 4  large eggs
• 1 1⁄2 cups milk
• 1  teaspoon vanilla extract
• 1⁄8 teaspoon salt
•  cinnamon (optional)
•  ground nutmeg (optional)
• 1 1⁄4 cups  sliced strawberries
• 1  tablespoon powdered sugar

Directions

1. SPRAY 13x9-inch pan with no-stick cooking spray.
2. Combine brown sugar, syrup and butter in small saucepan, over medium-high heat, stirring constantly, just until it begins to boil; remove from heat.
3. Pour evenly in bottom of prepared pan.
4. Arrange bread slices to fill pan in a single layer.
5. COMBINE eggs, milk, vanilla and salt in large bowl beating with a wire whisk until smooth.
6. Pour evenly over bread in pan.
7. Sprinkle with cinnamon and nutmeg, if desired.
8. Cover. Refrigerate at least 8 hours or overnight.
9. HEAT oven to 350°F
10. Uncover pan.
11. Bake 30 to 35 minutes or until lightly browned.
12. Remove to cooling rack for 5 minutes to allow to set up.
13. Top with sliced strawberries.
14. Sprinkle with powdered sugar.
15. Serve immediately.