Overnight Grits Souffle

Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.

• Ready In: 2 hrs
• Serves: 12-14

Ingredients

• 1 1⁄2 cups  regular grits, cooked
• 1  teaspoon  onion salt
• 1  teaspoon  garlic salt
• 3⁄4 teaspoon Worcestershire sauce
• 1⁄2 cup butter
• 3  eggs, slightly beaten
• 3⁄4 lb cheddar cheese, shredded
•  paprika

Directions

1. After cooking grits, stir the grits into the other ingredients.
2. Stir this mixture into the beaten eggs.
3. Add the cheese.
4. Pour into a 2 1/2 quart baking dish.
5. Sprinkle the top heavily with paprika.
6. Cover and refrigerate overnight.
7. Remove from refrigerator 15 minutes before baking.
8. Bake, uncovered, at 350ºF for 1 1/2 hours.