Overnight Gingered Fruit Bowl

Light and easy make ahead fruit salad from Pillsbury Brunch Dishes

• Ready In: 30 mins
• Serves: 20

Ingredients

• 3  tablespoons  finely chopped crystallized ginger
• 3  tablespoons lime juice
• 3  tablespoons honey
• 2  cups cantaloupe, balls
• 2  cups  honeydew melon balls
• 3  cups  cubed fresh pineapple
• 4  cups fresh strawberries, halved or sliced (fresh fruits in season such as bing cherries, pitted; peaches, peeled and sliced; blackberries or bl)

Directions

1. In a large bowl, combine ginger, lime juice and honey.
2. Mix well.
3. Add cantalope, honeydew melon and pineapple.
4. Toss gently to mix.
5. Cover and refrigerate at least 8 hours or overnight, stirring once or twice.
6. Just before serving, stir in strawberries and any additional fresh fruit you may choose to add.