Overnight French Toast

I love this easy prepare the night before recipe. The bread soaks up all the moisture and makes a delicious puffy french toast when fried the next morning!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  French bread (3/4-inch thick)
• 4  eggs
• 1  cup milk
• 2  tablespoons  orange juice
• 1  tablespoon sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon salt
• 2  tablespoons butter, softened

Directions

1. Arrange bread in a 9X12 pan.
2. Beat eggs; blend in remaining ingredients.
3. Pour mixture over bread; turning slices to coat evenly.
4. Refrigerate overnight.
5. Fry in skillet over medium heat.