Overnight Fast and Easy Gourmet Caramel Rolls

This is an amazing way to cheat the quality of a bakery sticky caramel roll, but is fast to whip up! Frozen rolls can be set in the pan overnight to rise in the oven.

• Ready In: 12 mins
• Serves: 12
• Yields: 12 Cinnamon rolls

Ingredients

• 1 (1 2/3lb) package  of frozen  cinnamon rolls (I used Door County)
• 1⁄4 cup half-and-half cream
• 1⁄2 cup butter
• 1  cup brown sugar

Directions

1. Place cinnamon rolls overnight in a greased 9x13 pan (or a springform pan) OR place rolls in pan at least 4 hours to raise. I typically throw them in the oven so they are ready to go in the morning.
2. Bake rolls for 18-20 minutes at 350 degrees.
3. While rolls are baking, combine the rest of the ingredients in a small pot and heat until thoroughly combined (no sugar particles remaining). Set aside.
4. Take rolls out to cool, and drizzle a layer of glaze on top. Keep extra glaze to pour on individual rolls.
5. Enjoy!