Overnight Egg-Sausage Bake

My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!

• Ready In: 10 hrs
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  cup  original Bisquick baking mix
• 1  cup  shredded cheddar cheese (4 ounces)
• 2  cups milk
• 1  teaspoon ground mustard
• 1⁄2 teaspoon dried oregano leaves
• 6  eggs, slightly beaten
• 1  lb bulk pork sausage, cooked and drained

Directions

1. Mix all ingredients in large bowl.
2. Cover and refrigerate at least 8 hours but no longer than 24 hours.
3. Heat oven to 350ºF.
4. Grease 2-quart casserole.
5. Pour egg mixture into casserole.
6. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
7. High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
8. Bake about 1 1/4 hours.