Overnight Egg Brunch

Our Youth Group from church would serve this for breakfast after the Sunrise Service Easter morning.

• Ready In: 1 hr 20 mins
• Serves: 15

Ingredients

• 12  slices  bread, crust removed
• 1  lb cheddar cheese, shredded,reserve 1 cup
• 1  lb sausage, bacon or 1  lb ham
• 6  eggs
• 3  cups milk
• 1⁄2 teaspoon salt
•  pepper

Directions

1. Place 6 slices of bread on bottom of a well-greased 9x13 inch pan.
2. Brown sausage and drain off grease.
3. Layer bread with cheese then your choice of meat.
4. Cube last 6 pieces of bread and place on top.
5. Beat eggs; mix in milk and seasonings and pour over the bread.
6. Cover and refrigerate overnight.
7. In the morning let it stand at room temperature for 1 hour before baking.
8. Bake at 350 degrees for 45 minutes to 1 hour.
9. Sprinkle with reserved cheese and return to oven for the last 5 minutes of baking.
10. Cool 10 to 15 minutes before cutting.