Overnight Cold Water Rolls
Ready In: 20 mins
Yields: 5-6 dozen rolls
Ingredients
- 1⁄2 cup warm water
- 1 teaspoon sugar
- 2 teaspoons dry yeast
- 4 cups cold water
- 3⁄4 cup white sugar
- 1 cup cooking oil
- 1 tablespoon salt
- 1 egg
- 12 cups flour
Directions
- At 4pm, combine yeast with 1/2 cup warm water and 1 teaspoons sugar. Let stand 10 minutes.
- Combine water, sugar, oil, salt, egg, and yeast mixture. Add flour, cup by cup, until stiff, then turn out on board and knead in remaing flour Knead for 10 minutes.
- Let rise in greased bowl. At 7 pm, punch dough down. At 10pm, for into rolls. Allow at least 1-inch space around each roll.
- Leave, uncovered, overnight on greased pans. In morning, bake for 20 minutes at 375°F.
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