Overnight Coffee Cake Swirl

This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator.

• Ready In: 35 mins
• Serves: 8

Ingredients

• Cake

• 1  cup flour, all purpose
• 1⁄4 cup sugar
• 1⁄4 cup brown sugar, firmly packed
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup buttermilk
• 1⁄3 cup shortening
• 1  egg

• Topping

• 1⁄4 cup brown sugar, firmly packed
• 1⁄4 cup  nuts, chopped
• 1⁄4 teaspoon nutmeg

Directions

1. Grease and flour 9-inch round or 8-inch square pan.
2. In small bowl, combine all cake ingredients.
3. Blend at low speed until moistened; beat 2 minutes at medium speed.
4. Pour batter into greased and floured pan.
5. In small bowl, combine all topping ingredients; blend well.
6. Sprinkle over batter.
7. Cover; refrigerate overnight.
8. Heat oven to 350°F
9. Uncover coffee cake.
10. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
11. Serve warm.
12. *Tip -- to substitute for buttermilk, use 1 1/2 tsps vinegar or lemon juice plus milk to make 1/2 cup.