Overnight Cabbage Salad

No mayo but lots of flavor!

• Ready In: 12 hrs 5 mins
• Serves: 8

Ingredients

• 1  head cabbage
• 1⁄2 cup sugar
• 4 -6  green onions, sliced
• 3⁄4 cup white vinegar
• 1  tablespoon dry mustard
• 1  tablespoon sugar
• 1  tablespoon celery seed
• 3⁄4 cup  oil
• 1 1⁄2 teaspoons salt

Directions

1. Shred the cabbage and place in bowl. Sprinkle with sliced green onion. Then sprinkle with 1/2 c sugar.
2. In a saucepan mix vinegar, 1 tbsp sugar, salt, celery seed and mustard; bring to boil; add oil.
3. Pour over cabbage. DO NOT STIR.
4. Put in refrigerator overnight.