Overnight Butterscotch Coffeecake

Try different pudding flavors or combinations......

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 bundt pan

Ingredients

• 1  package  frozen  dinner roll
• 1 (3 ounce) package instant butterscotch pudding mix
• 1  cup brown sugar, firmly packed
• 2  tablespoons cinnamon
• 1⁄2 cup butter, melted
• 1⁄2 cup pecans

Directions

1. Layer in a greased bundt cake pan in the following order:
2. frozen rolls.
3. powdered pudding.
4. brown sugar.
5. cinnamon.
6. melted butter.
7. pecans.
8. Cover the pan with foil topped with a clean towel and allow to sit overnite.
9. Bake in a 350 degree oven for 30 minutes.